Following the development of the field of food engineering, chemicals are now widely used in food production processes. The chemicals intended for production processes undergo rigorous testing by competent bodies and after the chemicals have met strict standards, the chemicals are approved for contact with food.
Anafa produces and markets enzymes based on natural, enzymatic and non-enzymatic sugars, red and white wine enzymes, natural acids for wineries and concentrator and pastry factories.
In addition, we specialize in marketing fillings, canned fruits and jams for the pastry and dairy industry.
The fillings are manufactured to standards tailored to the company's customers.